Arugula and Ceasar Salad

Arugula and Ceasar Salad

  • Servings: 4
  • Difficulty: easy
  • Print

A quick and easy, lighter take on the classic caesar, minus the anchovies.


  • 4 cups fresh grown arugula, cleaned and dried
  • 2 Tbsp salt
  • 1 cup olive oil
  • 2 Tbsp Dijon mustard
  • 3 Tbsp lemon juice
  • 1 Tbsp Worcestershire sauce
  • 1 piece toast, buttered
  • 1 teaspoon black pepper
  • 1 sliced garden tomato
  • Fresh shaved parmesan, optional


  1. In a large bowl, toss the arugula with the tomatoes and the croutons
  2. In a small bowl, add the mustard to the lemon juice. Whisk vigorously until smooth to create an emulsion.
  3. Add salt and pepper liberally.
  4. Add the olive oil while whisking continuously. Once smooth, pour over the salad.
  5. Serve.

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