Parsnip Harvest in March

The mountains are starting to shake off the snow and the first few buds are appearing on our branches. Little tulip leaves are just starting to break through the cold soil. The river is starting to flow a little deeper and faster as the snow melt begins. Spring is starting to arrive here in the Rockies and we are celebrating it’s coming with… a nice, harvest of Parsnips made into a lovely au gratin! What?!

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