It’s October in the Rockies and the leaves have gone gold and are about to drop. The kids are thinking about trick-or-treating, football is on tv…and anything we’ve been trying to grow outside is absolute toast. Dead. Done. Over.
The mornings are brisk now with frost on the windshields. Snow is starting to creep down and settle in to more than just the tops of the mountains. Around our little ski town, everyone is getting ready for the lifts to start turning.
So, obviously, this is a most pleasant time to appreciate one’s indoor garden…Read More