Cauliflower Gnocchi. (And a Rambling Discourse on several Gluten-Free Flour Substitutes)

I’ve got two cauliflowers growing in the garden right now. They are almost ready to harvest, but not quite. So I’ve been practicing this Cauliflower Gnocchi recipe a few times with store-bought cauliflower to get everything ready. It’s such an interesting way to use cauliflower, and such a healthy way to make gnocchi. I just can’t get enough of these tasty little things.

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Growing Cauliflower Indoors

Can I grow cauliflower, from seed to harvest, indoors? Yes, you absolutely can. It may not grow quite as large as you might get outdoors, but it will still be decent size, and worth it!

Cauliflower scored a “B-” on our “indoor-garden feasibility” scale, just like it’s cousin, broccoli. Cauliflower was actually fairly easy to grow in the indoor garden, despite warnings that it wouldn’t form heads at the warmer temperatures in my garden. However, like broccoli, it did take up a lot of space relative to the amount of food you get from one cauliflower plant, hence the rather low score. Here is the Tub to Table guide to growing Cauliflower, from seed to harvest, indoors.

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